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Traditional ratatouille is a mix of garlic, onions, peppers, courgettes and aubergines braised with lots and lots of olive oil. It's very healthy, but not exactly low-fat. To cut down, roast the vegetables in a hot oven with just a hint of olive oil. Stir in a further tablespoon of your very best olive oil at the end, for flavour and richness.
This recipe was first published in October 2005.