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Roast Shoulder of Lamb with Cranberry Stuffing
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Shoulder of lamb is full of flavour. For a special meal, serve with a fruity red wine gravy and seasonal cranberry and rosemary stuffing.
Dried cranberries, can be used in place of fresh in this recipe. If you have leftover bread, you could use this for breadcrumbs, rather than the ciabatta.
A fruity Rioja would be ideal with the tender lamb and also to match the red berry flavours in the stuffing.
Typical values per serving:
Per serving. To reduce the calories and fat, trim off excess fat once cooked
This recipe was first published in November 2008.