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Roast Shoulder of Lamb with Cranberry Stuffing
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Shoulder of lamb is full of flavour. For a special meal, serve with a fruity red wine gravy and seasonal cranberry and rosemary stuffing.
Serves: 2
Dried cranberries, can be used in place of fresh in this recipe. If you have leftover bread, you could use this for breadcrumbs, rather than the ciabatta.
A fruity Rioja would be ideal with the tender lamb and also to match the red berry flavours in the stuffing.
Typical values per serving:
Energy |
4493.616kJ 1074.0kcal |
---|---|
Fat | 89.0g |
Saturated Fat | 33.8g |
Sugars | 10.0g |
Salt | 1.6g |
Per serving. To reduce the calories and fat, trim off excess fat once cooked
This recipe was first published in Sat Nov 01 00:00:00 GMT 2008.
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