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Roast Sirloin with Claret and Redcurrant Glaze
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Waitrose Aberdeen Angus beef makes a delicious alternative to a traditional Christmas roast. Cook it over potatoes and onions so that they capture the juices and flavour from the beef.
Wash working surfaces, cutting boards, utensils and hands after touching raw meat.
Typical values per serving:
7% fat per serving
This recipe was first published in December 2001.