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Roast Turkey with Chestnut and Celery Stuffing
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Allow 350-450g per person when buying your turkey, if it is below 4.5kg. With a bigger bird, allow 200-350g per person. Bronze-feathered turkeys don't grow as large as white-feathered ones. Weigh your bird after it has been stuffed. Calculate your cooking times by allowing 45 minutes per kg, plus a final 30 minutes at 180°C/gas mark 4.
Serves: 8 - 10
This recipe was first published in December 2001.