zoom Roasted aubergine with orzo and basil

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    Roasted aubergine with orzo and basil

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    Roasted aubergine with orzo and basil

    • Preparation time: 10 minutes
    • Cooking time: 30 minutes
    • Total time: 40 minutes 40 minutes

    Serves: 4

    Ingredients

    1 aubergine, diced
    1 onion, diced
    500g pack cherry tomatoes
    2 cloves garlic, crushed
    Zest and juice 1 lemon
    2 tbsp virgin olive oil
    250g essential Waitrose Orzo Dried Pasta
    50g Parmigiano Reggiano, grated
    25g pack fresh basil, shredded

    Method

    1. Preheat the oven to 200°C, gas mark 6. Place the aubergine, onion, tomatoes and garlic in a large roasting tin. Mix the lemon zest and juice with the oil and some seasoning and add to the tin. Roast for 30 minutes.

    2. Meanwhile, cook the orzo for 7 minutes in boiling water, stirring occasionally. Drain and rinse, then mix into the roasted aubergines with the Parmigiano Reggiano and basil.

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