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Roasted Arctic Charr with Prawn and Seaweed Crust
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Arctic Charr is a freshwater fish that has a firm pink flesh with a delicate flavour. It is related to salmon and trout and can be used as a substitute for these fish in many recipes.
you could replace the pak choi with a selection of stir-fry vegetables such as bean sprouts, sliced peppers, onions, carrots and baby corn.
Typical values per serving:
This recipe was first published in March 2000.