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Roasted Aubergine and Feta Salad
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This delicious starter is ideal for making the day before, and it’s very transportable too.
The wonderful flavours of this salad really come out if served at room temperature, so don’t worry about keeping it cool while travelling to the party.
Cave de Beblenheim Pinot Gris Reserve 2007 (Vegetarian)
The starter needs a wine with enough acidity to balance the tomato and feta, but also with plenty of minerality and flavour to stand up to the aubergine, onion and herbs. This Pinot Gris is wonderfully aromatic and fresh – perfect with this combination of flavours.
Typical values per serving:
This recipe was first published in February 2009.