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Roasted Chermoula Tuna Steaks
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The hot and spicy marinade, known as chermoula, gives these meaty tuna steaks plenty of flavour and colour. Serve on a bed of couscous with a fresh green salad.
Instead of chermoula for a marinade you could use gremolata which is a mixture of 4tbsp olive oil, 3tbsp chopped parsley, 2 cloves of crushed garlic, zest of 2 lemons and salt and freshly ground pepper.
This recipe was first published in December 1999.