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Roasted green peppers with olive oil and garlilc puree
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This is such a versatile recipe, whether it’s for a light lunch or snack with warmed bread, or as a delicious side dish.
Any leftover garlic purée will store, tightly wrapped, in the fridge for up to 3 days. Serve with any other roasted vegetables, including potatoes, or with white fish or grilled chicken
Typical values per serving:
This recipe was first published in April 2010.