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Roasted leg of Lamb with Tapenade and Garlic
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This lamb has a delicious Mediterranean flavour from the use of black olive tapenade and the coriander seeds. The tapenade adds a depth of flavour to the gravy as well.
Great accompaniments to this meal include Waitrose Bistro Potato Dauphinoise and Waitrose Bistro Roasted Mediterranean Vegetables, with lightly cooked French beans tossed in herb butter.
This recipe was first published in September 2000.