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Roasted Peaches and Plums with Onken Yogurt Topping
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This makes an attractive dessert that is ideal when you have guests, or as a family treat. It can be prepared in advance and assembled easily at the last minute.
You can make this dessert a few hours in advance to the end of step 2. Allow to cool and keep in the fridge until needed. Reheat in the microwave on medium for 6-8 minutes, or cover the dish with foil and heat through in the oven at 180°C, gas mark 4 for 15 minutes. Continue with step 3 to serve.
Use a flavoured yogurt as an alternative to plain yogurt.
If you prefer, this recipe can be made with either just peaches or just plums. Later in the year, nectarines can be used, when available.
Typical values per serving:
1.2% fat per serving
This recipe was first published in March 2003.