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    Roasted Pepper and Sundried Tomato Crostini

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    Roasted Pepper and Sundried Tomato Crostini

    Rather than serving a 'sit down' first course at a dinner party, pass round two or three different crostini with drinks before the meal. A selection of crostini also makes a perfect informal lunch for serving in the garden on a sunny day. A large selection of antipasti is available from the delicatessen counter.

    • Preparation time: 40 minutes
    • Total time: 40 minutes 40 minutes

    Serves: 8


    • 1 piccolo ciabatta loaf, cut into 8 slices and toasted
    • 2tbsp Waitrose Italian Pesto
    • 100g Waitrose Roasted Peppers
    • 55g Waitrose Sundried Tomatoes


    1. Spread a little pesto on each slice of toast.
    2. Cut the peppers and tomatoes into strips and arrange on top.
    3. Drizzle a little oil from the tomatoes over the top and serve.

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    Cook's tips

    For the toasted bread crostini, toast the bread in advance and add the toppings shortly before serving.


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