Save to your scrapbook
Roasted Pepper and Sundried Tomato Crostini
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Rather than serving a 'sit down' first course at a dinner party, pass round two or three different crostini with drinks before the meal. A selection of crostini also makes a perfect informal lunch for serving in the garden on a sunny day. A large selection of antipasti is available from the delicatessen counter.
For the toasted bread crostini, toast the bread in advance and add the toppings shortly before serving.
This recipe was first published in June 1999.