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Roasted Pepper Focaccia with Rosemary
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This Italian flat bread has a light, open texture. In this recipe, it is made with Pure Sunflower Spread, which has no added flavourings or preservatives, is dairy-free and also free from hydrogenated oils. Pure Sunflower Spread is suitable for those with special diets, vegetarians and vegans.
Makes: 1 x 30cm loaf (serves 6)
Try different variations, such as adding chopped sun-dried tomatoes or olives to the dough or sprinkling the top with grated cheese and fried onions. Instead of 1 large focaccia, try making 6 individual focaccias. Bake in the preheated oven for 10-15 minutes.
Typical values per serving:
This recipe was first published in November 2001.