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    Roasted-pepper Salad

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    Roasted-pepper Salad

    • Vegetarian

    Serves: 4

    Ingredients

    • 4 red, yellow or orange peppers
    • 1 tbsp balsamic vinegar
    • 3 tbsp extra virgin olive oil
    • 1 handful finely sliced basil
    • A little chopped garlic

    Method

    1. Quarter and seed 4 red, yellow or orange peppers. Place skin-side up under a hot grill, until their skin begins to blister and blacken.
    2. Leave covered, until cool enough to handle, then peel and cut into wide strips.
    3. Whisk 1 tablespoon balsamic vinegar with 3 tablespoons extra virgin olive oil, some finely sliced basil and a little chopped garlic. Dress the peppers and season to taste.
    4. Eat with thickly sliced mozzarella, thinly sliced chorizo and lots of crusty bread.

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    5 stars