Save to your scrapbook
Roasted Plum Tomatoes with Mozzarella
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Bring out the flavour of tomatoes by roasting them and adding a drizzle of Bertolli Novello.
Makes: 2
To serve with pasta, dice the mozzarella and add to 200g freshly-cooked pasta with the roasted tomatoes and other ingredients. Toss and serve with grated Parmesan.
This recipe was first published in Tue Jan 01 00:00:00 GMT 2002.
Average user rating