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Roasted Plum Tomatoes with Mozzarella
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Bring out the flavour of tomatoes by roasting them and adding a drizzle of Bertolli Novello.
To serve with pasta, dice the mozzarella and add to 200g freshly-cooked pasta with the roasted tomatoes and other ingredients. Toss and serve with grated Parmesan.
This recipe was first published in January 2002.