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Roasted Red Onions with Pumpkin and Gorgonzola
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These onions are delicious served as a vegetarian main course, or as a vegetable accompaniment for meat. The onions can be prepared up to the end of step 3 the day before, then covered and stored in the fridge before cooking the next day.
Ordinary onions can be used instead of red onions if you prefer. If you can't get any pumpkin, use butternut squash instead.
Typical values per serving:
This recipe was first published in December 2000.