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Roasted Red Pepper Soup With Crunchy Dukkah
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Using roasted vegetables in soup will give it a deliciously sweet and concentrated flavour. Dukkah (pronounced doo-kah) is a traditional Egyptian snack that is a mixture of toasted nuts, seeds and seasoning. Sprinkled on top of the soup, it adds texture and flavour, and looks great too. Store any leftover dukkah in an airtight container and serve as a snack with drinks or scatter over other dishes
A teaspoon of thick, creamy Greek yogurt would be delicious spooned on top of the soup before the dukkah is added.
To serve- Pour the soup into a saucepan and heat through. Ladle into serving bowls and sprinkle with the dukkah. To transport- place the soup and the dukkah into separate airtight containers.
Typical values per serving:
This recipe was first published in September 2006.