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Roasted Salmon, Red Pepper, Celery and Black Olives (for 2)
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Great recipe for 'the king of fish'. It is a particularly good way to cook a large piece of salmon - not only does it allow the Italian-influenced flavours to infuse the fish, but the vegetables also cook at the same time. It is equally good served hot or cold.
Replace the rosemary with dill for an alternative flavour.
This recipe was first published in November 2007.