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Roasted Salmon with Pesto and Lemon Ciabatta Crust
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The Tartan Quality Mark is the hallmark of premium quality Scottish salmon. Each fish has been produced to strict guidelines set down by an independently controlled, product certification scheme and has a unique identification number which allows it to be traced back to the farm.
The lemon sauce also makes a perfect base for a quick pasta supper. Prepare the sauce using the juice and rind of 1 lemon and mix with freshly cooked pasta, cooked and flaked salmon and a few prawns.
Typical values per serving:
This recipe was first published in April 1999.