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Roasted Sea Bass with Lemon and Fennel
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The luxurious, meaty flesh of sea bass is a real treat, perfectly complemented by the assertive flavours of lemon and fennel. Caramelising the fennel and lemon beforehand gives them a lovely, sweet flavour and makes them look impressive. Serve the fish head on or off; it's up to you.
This recipe was first published in September 2004.