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Roasted Stuffed Onions with Cheddar, Thyme and Walnuts
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These stuffed red onions with melted cheese make a tasty vegetarian main course, or weekday meal, served with salad and crusty bread.
This dish makes a great vegetarian alternative to roasted meat and poultry, or can be served as a vegetable accompaniment to a Sunday roast.
Typical values per serving:
This recipe was first published in October 2005.