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Roasted Sweet Potatoes with Roasted Tofu, Dried Tomatoes, Green Beans and Pesto
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This is one of my regular standbys: easy and delicious. Tofu cooked in this way is intensely flavoured. It's essential to use a firm, slightly crumbly tofu, such as that produced by Cauldron, not the slippery 'silken' variety. You can use ready-made pesto to save time, or whip up your own.
This recipe was first published in May 2005.