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Roasted Sweetcorn with Tiger Prawns and Coriander Butter
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Try these colourful parcels of sweetcorn, pepper and prawns, topped with melting coriander and garlic butter.
Leave the shells on the prawns or, if you prefer, remove before cooking. The flavoured butter can be made a day in advance and kept in the fridge, covered with clingfilm.
Other vegetables, such as sliced courgettes, red onion wedges or broad beans, can be used instead of the peppers. For a dish suitable for vegetarians, leave out the prawns.
Typical values per serving:
This recipe was first published in August 2004.