Roasted Tofu with Spicy Relish
Ingredients
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1 1/2 tbsp olive oil
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349g pack of silken firm tofu
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250g diced fresh toamtoes
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100g diced cucumber
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1 red chilli
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2 tbsp sliced salad onion
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1/2 garlic clove
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1/2 tsp soft brown sugar
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1 tbsp lime juice
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2 tbsp chopped coriander
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1/2 tsp ground black pepper
Method
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Preheat the oven to 230°C/gas 8. Pour 11/2 tbsp olive oil into a large, foil-lined roasting tin. Spread it out with a brush and put in the oven to heat. Add a 349g pack of silken firm tofu, cut into 2.5cm cubes, to the hot oil. Put on the top shelf of the oven and roast for 15-20 minutes or until crisp and golden brown.
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Meanwhile, make the relish by combining 250g diced fresh tomatoes; 100g diced cucumber; 1 red chilli, deseeded and sliced; 2 tbsp sliced salad onion; 1/2 garlic clove, crushed; 1/2 tsp soft brown sugar; 1 tbsp lime juice; 2 tbsp chopped coriander and 1/2 tsp ground black pepper. Put the roasted tofu in a serving dish and spoon over the relish.
Comments
Glossary
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Black pepper
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Chilli
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Chop
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Coriander
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Crush
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Cube
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Cucumber
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Garlic
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Golden brown
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Lime
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Oil
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Onion
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Pour
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Preheat
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Roast
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Serving dish
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Sugar
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Tofu
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Tomato
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This recipe was first published in Sat Jan 01 00:00:00 GMT 2005.
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