Save to your scrapbook
Roasted Tomato and Gorgonzola Tarts with Balsamic Vinegar Caramel
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This is an easy starter – you use ready-rolled pastry for the bases. Alternatively, you could simply serve the topping ingredients on some rocket leaves or toasted bruschetta. Either way, the sweet and sour flavours are highly addictive.
The Corker recommends - Try a supple, full-flavoured, Argentinian pinot gris to calm the fireworks here.
Typical values per serving:
This recipe was first published in Thu Nov 01 00:00:00 GMT 2007.