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Roasted tomato and garlic pasta
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800g essential Waitrose Tomatoes, halved
2 cloves garlic, crushed
1 tbsp dried thyme
2 tbsp Waitrose Basil Infused Olive Oil
300g essential Waitrose Fusilli
25g pack fresh basil, torn
50g Waitrose Pine Nut
1. Preheat the oven to 200°C, gas mark 6. Place the tomatoes, cut-side up, in a roasting tin. Scatter over the garlic, thyme, oil and seasoning, and roast for 20 minutes.
2. Meanwhile, cook the pasta in boiling water for 9 minutes until tender. Drain, return to the pan and stir in the roasted tomato mixture, basil and pine nuts. Season and serve.
Typical values per serving:
This recipe was first published in March 2013.