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    Roasted tomato and garlic pasta

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    Roasted tomato and garlic pasta

    • Total time: Ready in 25 minutes 25 minutes

    Serves: 4


    800g essential Waitrose Tomatoes, halved
    2 cloves garlic, crushed
    1 tbsp dried thyme
    2 tbsp Waitrose Basil Infused Olive Oil
    300g essential Waitrose Fusilli
    25g pack fresh basil, torn
    50g Waitrose Pine Nut
    Kernels, toasted


    1. Preheat the oven to 200°C, gas mark 6. Place the tomatoes, cut-side up, in a roasting tin. Scatter over the garlic, thyme, oil and seasoning, and roast for 20 minutes.

    2. Meanwhile, cook the pasta in boiling water for 9 minutes until tender. Drain, return to the pan and stir in the roasted tomato mixture, basil and pine nuts. Season and serve.

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