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Roasted Tomato Pasta with Chillies and Capers
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This low fat, vegetarian pasta dish makes a quick supper. Lightly spiced, and with juicy cherry tomatoes, its flavour will take you back to summer.
The tomatoes and onion can be roasted in advance and warmed through before serving. As a variation, add 150g large cooked prawns when mixing the pasta and vegetables.
Typical values per serving:
This recipe was first published in November 2005.