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Roasted Tomato Salad
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Roasting tomatoes helps to concentrate their flavour, while the addition of balsamic vinegar enhances their sweetness. This salad is great for summer when there is an abundance of tomatoes, but it can be made at any time of year. Just select the best fresh tomatoes available.
Cover and store in the fridge for 3-4 days or freeze for up to 1 month.
Serve with sliced mozzarella cheese or a barbecued steak. Purée this salad in a blender to make a sauce to toss into pasta.
Typical values per serving:
1.2% fat per serving
This recipe was first published in July 2002.