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Roasted Tomato Salad with Anchovy and Garlic Butter
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This will stimulate appetites while leaving room for the main course.
Make up to a day ahead. Cover and chill in the fridge. To transport, cool then cover the tin with foil. Place the butter in a small, lidded container. To heat, remove the foil and put the tin in the oven for 10 minutes. Reheat the butter in the microwave, uncovered, or in a small saucepan on the hob.
Typical values per serving:
This recipe was first published in January 2005.