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Roasted Vegetable Pilaff with Pancetta
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This is a great recipe for using up leftover vegetables. A colourful and tasty meal that’s a winner with everyone.
Leave the skin on the butternut squash as it adds flavour and becomes tender during cooking.
Try varying the vegetables to suit your taste: white or sweet potatoes, carrots and cauliflower will all work well.
Typical values per serving:
This recipe was first published in October 2008.