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Rocky road ice cream bars
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25g Cooks’ Ingredients
4 x 38g tubes Smarties
114g Cadbury Milk Chocolate Fingers, snapped into short pieces
1 litre Waitrose Chocolate Dairy
1. Line the base of a 20cm x 20cm brownie tin with parchment.
2. Place the mini marshmallows, Smarties and chocolate fingers in a large bowl. Using a large knife, roughly dice the ice cream and add to the bowl. Mix well together then spoon into the tin and pat down to fill all the corners. Cover loosely with clingfilm and put in the freezer for at least 2 hours, or ideally overnight.
3. Turn out the rocky road ice cream, cut into 12 bars and serve.
Wrap any spare, unmelted, bars in clingfilm and freeze as individual portions, ready for any occasion.
Typical values per serving:
This recipe was first published in July 2015.