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Romano Peppers with Aubergine and Cheese
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Serve this recipe as an alternative main course or as a side dish. The vegetables can be roasted in advance, then just top with aubergines and cheese and heat through. We used Ardrahan cheese, an Irish washed rind, semi-soft cheese that's available from the Cheese Service Counter.
Serves: 4 (or 8 as a side dish)
Typical values per serving:
Energy |
2322.12kJ 555.0kcal |
---|---|
Fat | 46.7g |
Saturated Fat | 16.3g |
Salt | 1.9g |
This recipe was first published in Mon Mar 01 00:00:00 GMT 2004.
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