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    Root vegetable gratin

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    Root vegetable gratin

    • Vegetarian
    • Preparation time: 5 minutes
    • Cooking time: 10 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 4

    Ingredients

    1 tbsp oil
    1 Waitrose Duchy Organic Brown Onion, sliced
    300g Waitrose Duchy Organic Sweet Potatoes, scrubbed and coarsely grated
    1 clove garlic, crushed
    2 Waitrose Duchy Organic Carrots, coarsely grated
    1 Waitrose Duchy Organic Courgette, coarsely grated
    1 Waitrose Duchy Organic Leek, sliced
    180g reduced-fat soft cheese
    100g Waitrose Duchy Organic Mature Cheddar Cheese, grated
     

    Method

    1. Heat the oil in a large frying pan and fry the onion, sweet potatoes and garlic for 3 minutes. Add the remaining vegetables and fry for a further 5 minutes.

    2. Stir in the soft cheese, and season. Transfer to a heatproof gratin dish and sprinkle with Cheddar. Place under a preheated grill for 3 minutes or until golden.  

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