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Root Vegetable Crisps with Spiced Salt
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Cumin-spiked and brightly coloured, these crunchy bites sing with the sweetness of earthy root vegetables – the only difficulty is trying to stop after the first handful.
The Corker recommends - The rooty flavours conjured from the earth by these vegetables are unbeatable with a great English ale.
Typical values per serving:
This recipe was first published in November 2007.