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Rose and Cinnamon Mince Pies
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If you have an intolerance to wheat, that doesn't mean that you have to miss out on all the wonderful Christmas baking. Take this recipe for deliciously fragrant mince pies, for example, adapted from Antoinette Savill's Big Book of Wheat-Free Cooking (Harper Collins; £14.99).
This recipe was first published in December 2004.