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    Rose-Scented Mixed Berry Fool 2010

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    Rose-Scented Mixed Berry Fool 2010

    A rose-scented fool, tumbled with loosely whipped cream, that will evoke memories of summer.

    • Vegetarian
    • Preparation time: 10 minutes plus chilling
    • Cooking time: 5 minutes

    Serves: 2

    Ingredients

    • 300 g frozen Waitrose British Summer Fruits, defrosted
    • 2 tbsp caster sugar
    • 1-2 drops Star Kay White Rose Water
    • 170 ml pot essential Waitrose Double Cream

    Method

    1. Place the fruit in a pan with the sugar and heat gently until just boiling and the fruit is releasing its juice. Remove from the heat. Transfer to a bowl, allow to cool, then place in the fridge for 1-2 hours
    2. When the fruit is chilled, strain through a fine sieve and reserve the juice. Gently crush the fruit with a fork, making sure you keep some texture. Add the rose water and mix thoroughly.
    3. Whisk the cream in a bowl until it starts to thicken – it should remain soft, just holding its shape. Stir in the fruit and gently mix to combine, leaving a rippled effect. Scoop into two glass bowls and drizzle with the reserved juices just before serving.

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    Cook's tips

    This rose water is pure extract of rose petals and is very strong. Add a drop, then taste before adding more.

    Drinks recommendation

    Waitrose Sauternes would be perfect with this fool.

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    5 stars