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Rosemary Lamb Kebabs with Honey and Redcurrant Glaze
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These kebabs are quick to cook and fun for the family to assemble in pitta bread with a choice of toppings.
If using wooden skewers, soak in cold water for 10 minutes first before threading on the meat.
Typical values per serving:
This recipe was first published in Sat Apr 01 01:00:00 BST 2006.