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Rosemary Lamb with White Bean Mash
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The distinctive flavour of lamb is enhanced by an infusion of rosemary and garlic and complemented by an unusual white bean mash. Alternatively serve with Waitrose Fresh Mashed Potato from the Bistro Range.
The bean mash can be made in advance and reheated in the microwave. Transfer to a microwavable dish, cover then reheat on full power for 2-3 minutes until piping hot.
Typical values per serving:
This recipe was first published in May 2001.