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Rosemary Soda Scones with Mascapone and Roasted Tomatoes
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These are an appetiser to hand round before the meal. Making soda bread is simplicity itself. Remember, it needs the lightest of mixing, so treat it as you would a scone dough. If you make these the day before, warm them up before serving.
Make the scones and cook the tomatoes up to a day in advance. Warm the scones through before serving and use the tomatoes at room temperature. The assembled scones will sit happily for an hour before serving.
This recipe was first published in September 2000.