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Rowley Leigh’s Homemade Coq Au Vin
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This potent dish of chicken slowly cooked in wine is a classic worth mastering – the tender flesh and rich, savoury sauce make a vigorous, satisfying combination. It’s the kind of supper that’s always welcomed, and soon devoured
The Corker recommends- Make your cock crow with graceful, exuberant red burgundy that comes from one of the France’s most propitiously sited villages.
Typical values per serving:
This recipe was first published in October 2007.