Save to your scrapbook
Rudolph's Fairy Cakes with Mincemeat
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
The surprise addition of mincemeat gives these fairy cakes a really festive flavour. Children will love adding the shiny red Rudolph noses.
If the cake mixture starts to curdle while beating in the eggs, add a little flour.
These cakes will keep in an airtight container for 3-4 days.
Use alternative decorations such as silver balls, if you prefer.
Typical values per serving:
This recipe was first published in December 2007.