zoom Rum-soaked pineapple with toasted pecans

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Rum-soaked pineapple with toasted pecans

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Rum-soaked pineapple with toasted pecans

    • Vegetarian
    • Preparation time: 30 minutes
    • Cooking time: 15 minutes
    • Total time: 45 minutes 45 minutes

    Serves: 4-6

    Ingredients

    125ml dark or golden rum
    50g Waitrose Dark Brown Muscovado Sugar
    ½ tsp Waitrose Signature Spice (ground)
    1 essential Waitrose Large Supersweet Pineapple, peeled, cored and cut into 4–6 thick round slices
    50g pecans, very roughly chopped
    Knob of butter
    Sunflower oil for greasing
    Vanilla ice cream, to serve

    Method

    1. In a large shallow dish, mix together the rum, sugar and Signature Spice. Add the pineapple slices and set aside to marinade for 20–30 minutes, turning a few times. Meanwhile, to toast the pecans, place them in a frying pan over a medium heat, stirring all the time for 1–2 minutes until just beginning to brown. Leave to cool.

    2. Lift out the pineapple and set aside. Place the marinade in a small saucepan and stir in the butter. Bring to the boil over a medium-high heat and simmer for 6–8 minutes, until reduced and thickened. Set aside to cool slightly.

    3. Heat a griddle pan over a medium-high heat. Lightly brush the pan with the oil and add the pineapple slices in a single layer, cooking for 1–2 minutes each side. Serve each portion with a few spoons of the rum sauce, topped with vanilla ice cream and the toasted pecans.

    Your recipe note

    Edit your recipe note

    Cook’s tip
    For a tropical addition, grate over some lime zest just before serving.
     

    Comments

    Average user rating

    5 stars

    Glossary