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Rump steak with Pepper Salsa
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Perfect for a summer barbecue Uses flavoursome plum tomatoes £2.70 per serving
This meal needs a rich and subtle red with richness to balance the meat and spiciness to cope with the salsa. This wine is great value and perfect for barbecues, too: La Vieille Ferme,Côtes du Ventoux, Rhône, France.
For a quick guide on how to peel peppers and tomatoes, visit waitrose.com/stepbystep
Typical values per serving:
This recipe was first published in July 2009.