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Rustic Apricot and Ginger Roll
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This is based on a traditional favourite - jam roly-poly - but is quicker to make as it is oven cooked rather than steamed. The apricot and ginger jam soaks into the light suet sponge, making it really moist.
Swap the apricot conserve for your favourite jam or marmalade. Leave out the ginger and brush the outside of the roll with a little milk before baking.
Typical values per serving:
This recipe was first published in January 2006.