Save to your scrapbook
Rustic Italian Salad with Golden Chunks of Oven-Baked Ciabatta
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
A quick and easy salad, that can be served as a light lunch, as an accompaniment to barbecued food or as part of a picnic.
Make the salad an hour in advance to enable the flavours to develop. Serve at room temperature. For a variation, add anchovies or peppers.
Try a fresh and delicately balanced northern Italian white, such as Gavi La Luciana, Araldica, Piemonte.
Typical values per serving:
This recipe was first published in Fri Apr 01 01:00:00 BST 2005.