Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Rye Bread Stacks with Salami Twists

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Rye Bread Stacks with Salami Twists

    This quick and easy recipe features delicious German salami sausages.

    • Preparation time: 30 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 6 - 8


    • 4 slices Schneider Brot German Bread (Rye, Sonnenblumen or Vollkorn varieties), each cut into 6 squares
    • 100g piece Waitrose German Cambozola, cut into 24 thin slices The toppings
    • 12 slices Waitrose German Pepper Salami or Extrawurst or Strong Garlic Sausage, each cut in half
    • 12 Waitrose Baby Plum Tomatoes, halved
    • 12 Waitrose Cornichons, or Gherkins drained and halved lengthways
    • 24 Waitrose Cocktail Onions, drained


    1. Cover each square of rye bread with a slice of Cambozola cheese.
    2. Top with half a slice of salami or sausage folded in half, secure with a cocktail stick, then dress with tomatoes, cornichons and cocktail onions as desired.
    3. Arrange on a serving platter with Waitrose Aromatic Herb Salad.

    Your recipe note

    Edit your recipe note


    Average user rating

    5 stars