zoom Sardine, chilli & pepper spaghetti

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    Sardine, chilli & pepper spaghetti

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    Sardine, chilli & pepper spaghetti

    • Total time: 10 minutes 10 minutes

    Serves: 4

    Ingredients

    300g essential Waitrose Spaghetti
    2 tbsp essential Waitrose Olive Oil
    1 essential Waitrose Yellow Pepper
    ½ tsp dried chilli flakes
    3 x 120g cans essential Waitrose Sardines in Tomato Sauce
    Juice of 1 essential Waitrose Lemon
    25g pack flat leaf parsley, chopped

    Method

    1. Cook the spaghetti in boiling water for 10 minutes, drain and return to the pan. 

    2. Meanwhile, heat the oil in a frying pan and fry the pepper and chilli flakes for 3–4 minutes. Add the sardines and sauce and heat for 1 minute, breaking up the fish with a spoon.

    3. Stir into the pasta with the lemon juice and serve topped with the chopped parsley.

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