zoom Spicy mixed beans & spinach couscous

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Spicy mixed beans & spinach couscous

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Spicy mixed beans & spinach couscous

    • Vegetarian
    • Total time: 15 minutes 15 minutes

    Serves: 4

    Ingredients

    250g essential Waitrose Couscous
    400ml hot vegetable stock
    250g pack essential
    Waitrose Spinach, wilted
    395g can essential Waitrose Mixed Beans in Spicy Tomato Sauce (or 400g can essential Waitrose Red Kidney Beans in Water, drained)

    Method

    1. Place the couscous in a large bowl, pour in the stock, cover with clingfilm and leave for 5 minutes.

    2. Meanwhile, wilt the spinach for 2-3 minutes according to pack instructions, then drain the excess juice.

    3. Heat the beans for 1-2 minutes. Fluff the couscous with a fork and stir in the spinach and beans.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    5 stars

    Glossary