Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Spiced almond and cashew nut butter

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Spiced almond and cashew nut butter

    • Preparation time: 10 minutes
    • Cooking time: 5 minutes to 10 minutes
    • Total time: 15 minutes to 20 minutes 20 minutes

    Serves: 4


    150g whole almonds, skin on
    100g whole cashew nuts
    ½ tsp dried chilli flakes
    ¼ tsp ground cinnamon
    Sea salt


    1 Tip the nuts out onto two separate baking sheets. Roast 190c/gas mark 5 for 5 – 10 minutes until toasted – the cashews will need slightly less time than the almonds so take them out of the oven when done.

    2 Leave both to cool on the trays for 5 minutes.

    3 While still warm, tip the nuts into a food processor and whizz until finely chopped. Add the chillies, cinnamon and a little salt and continue to whizz until the mixture forms a fairly smooth nut butter.

    Your recipe note

    Edit your recipe note

    Cook’s tip

    Don’t be tempted to add any oil, if you continue to whizz the mixture it will form a butter

    Click here to watch this recipe being made.


    Average user rating

    5 stars