zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Spiced almond and cashew nut butter

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Spiced almond and cashew nut butter

    • Preparation time: 10 minutes
    • Cooking time: 5 minutes to 10 minutes
    • Total time: 15 minutes to 20 minutes 20 minutes

    Serves: 4

    Ingredients

    150g whole almonds, skin on
    100g whole cashew nuts
    ½ tsp dried chilli flakes
    ¼ tsp ground cinnamon
    Sea salt

    Method

    1 Tip the nuts out onto two separate baking sheets. Roast 190c/gas mark 5 for 5 – 10 minutes until toasted – the cashews will need slightly less time than the almonds so take them out of the oven when done.

    2 Leave both to cool on the trays for 5 minutes.

    3 While still warm, tip the nuts into a food processor and whizz until finely chopped. Add the chillies, cinnamon and a little salt and continue to whizz until the mixture forms a fairly smooth nut butter.

    Your recipe note

    Edit your recipe note

    Cook’s tip

    Don’t be tempted to add any oil, if you continue to whizz the mixture it will form a butter

    Click here to watch this recipe being made.

    Comments

    Average user rating

    5 stars

    Glossary