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Saffron and Cinnamon Figs
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Sweet, plump Turkish figs are available throughout September and October and make a refreshing dessert.
Serves: 4
Stir the yogurt into the cooled syrup for an extra creamy sauce, or serve chilled
with ice cream.
Typical values per serving:
Energy |
493.712kJ 118.0kcal |
---|---|
Fat | 0.6g |
0.4% fat per serving
This recipe was first published in Sat Sep 01 01:00:00 BST 2001.
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