zoom

Share this recipe

  • Print A4 A5
  • Save to your scrapbook
    • Close

    Save to your scrapbook

    Saffron and Cinnamon Figs

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note
      Close

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Saffron and Cinnamon Figs

    Sweet, plump Turkish figs are available throughout September and October and make a refreshing dessert.

    • Preparation time: 5 minutes
    • Cooking time: 10 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 4

    Ingredients

    • 50g granulated sugar
    • 1 large pinch of saffron
    • 1 cinnamon stick
    • 2 tsp Greek honey
    • 4-8 Waitrose fresh figs, cut in half lengthways
    • 150g tub Total 0% Fat Free Greek Yoghurt, to serve

    Method

    1. Place 300ml cold water, the sugar, saffron, cinnamon stick and honey in a large pan, stirring to dissolve the sugar. Bring to the boil gently and simmer for 5 minutes.
    2. Add the figs and simmer for a further 5 minutes or until tender. Remove from the heat and discard the cinnamon stick.
    3. Serve the figs warm with the yogurt and drizzled with the saffron syrup.

    Your recipe note

    Edit your recipe note

    Cook's tips

    Stir the yogurt into the cooled syrup for an extra creamy sauce, or serve chilled
    with ice cream.

    Comments

    Average user rating

    4 stars

    Glossary